Glynn Tonsor

Livestock & Meat Marketing, Price Analysis

Professor & Extension Specialist
Kansas State University

Glynn Tonsor joined the K-State Agricultural Economics faculty as an Assistant Professor in March 2010. Tonsor’s current efforts are primarily devoted to a range of integrated research and extension activities with particular focus on the cattle/beef and swine/pork industries. His broader interests cover aspects throughout the meat supply chain ranging from production level supply issues to end-user consumer demand issues.

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331-A Waters Hall
Manhattan , KS  66506-4011
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Documents & Presentations by Glynn Tonsor
Title Date Downloads
Meat Processing, Supply, and COVID-19

K-State livestock economists Ted Schroeder and Glynn Tonsor take a close look at the state of the beef packing industry, which is under extreme duress from the closures caused by the coronavirus outbreak: specifically, they respond to questions that have arisen about the structure of the packing sector, and whether packer concentration is contributing to the interruption in overall meat supply flow. They also comment on how the disruptions relate to market price discovery as it affects livestock sellers.

May 6, 2020
US Meat Export Sentiment - April 2020 May 1, 2020
Management and Nutritional Considerations for Growing Cattle Under COVID-19 Conditions May 1, 2020
Meat Availability and Shortages Overview April 28, 2020
Monthly Survey - April 2020 April 28, 2020
Fed Cattle Flows - Demonstrative Scenario Examples April 28, 2020
Monthly Survey - March 2020 April 28, 2020
Meat Demand Monitor - April 2020 April 24, 2020
Beef-Cattle Sector Thoughts - April 16 2020
Audio only: click HERE

April 16, 2020
Cattle Feeding Returns-April 2020 April 13, 2020