Glynn Tonsor

Livestock & Meat Marketing, Price Analysis

Professor & Extension Specialist
Kansas State University

Glynn Tonsor joined the K-State Agricultural Economics faculty as an Assistant Professor in March 2010. Tonsor’s current efforts are primarily devoted to a range of integrated research and extension activities with particular focus on the cattle/beef and swine/pork industries. His broader interests cover aspects throughout the meat supply chain ranging from production level supply issues to end-user consumer demand issues.

 
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223 Waters Hall
Manhattan , KS  66506-4011
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Documents & Presentations by Glynn Tonsor
Title Date Downloads
Updated Overview of KSU Export Meat Demand Indices July 16, 2026
Updated Overview of KSU Domestic Meat Demand Indices July 16, 2026
New World Screwworm Webinar 4 - July 7, 2026

July 7, 2026
Meal Location and Protein Choices of GLP-1 Users

Published in the "Journal of Agriculture and Applied Economics". 

July 7, 2026
Meat Demand Monitor - June 2026 June 30, 2026
Fitness, Protein, and Food Outlet Choice

Published in "Agribusiness: An International Journal". 

June 23, 2026
Cattle Feeding Returns-June 2026 June 15, 2026
Meat Demand Monitor - May 2026 June 1, 2026
Cattle Feeding Returns-May 2026 May 22, 2026
Pork Market Outlook - Are We Headed For More Stability?

Presented at the Global Hog Industry Virtual Conference. Link to recording in "Link" tab.

May 20, 2026