Documents & Presentations by Glynn Tonsor
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Plant-Based Proteins and Beef Demand
K-State livestock economist Glynn Tonsor tells of a brand-new study he co-authored, which investigated the impact of plant-based protein products on consumer demand for beef in the U.S. This was done by way of a national survey, and it measured the preferences of traditional meat consumers and alternative diet consumers In general, beef scores very well in the majority of the findings. |
February 18, 2021 |
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Beef-Cattle Industry and Market Situation
Presented at: USDA’s Agricultural Outlook Forum: Building on Innovation: A Pathway to Resilience. Challenges to Livestock Market Transparency track session. Pre-recorded webinar. |
February 18, 2021 |
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| In the Cattle Markets (LMIC) | February 15, 2021 |
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Weekly Cattle Market Report - Glynn Tonsor and LMIC
Livestock economist Lee Schulz of Iowa State University provides this week's comments on the cattle market trends: he offers his thoughts on the possible impact of this harsh cold weather on the markets, both near and longer term, and he reports on the favorable new USDA numbers on beef exports for December. |
February 15, 2021 |
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Impact of New Plant-Based Protein Alternatives on U.S. Beef Demand - Executive Summary
Prepared for the Cattlemen’s Beef Promotion and Research Board (CBB). |
February 12, 2021 |
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Impact of New Plant-Based Protein Alternatives on U.S. Beef Demand - Full Report
Prepared for the Cattlemen’s Beef Promotion and Research Board (CBB) |
February 12, 2021 |
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Impact of New Plant-Based Protein Alternatives on U.S. Beef Demand - Presentation
Prepared for the Cattlemen’s Beef Promotion and Research Board (CBB) |
February 12, 2021 |
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| Cattle Feeding Returns-February 2021 | February 12, 2021 |
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Consumer Meat Prices and COVID-19
Presented at KSRE Virtual Agent Update Zoom Conference. |
February 11, 2021 |
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| Monthly Survey - January 2021 | February 5, 2021 |