Glynn Tonsor

Livestock & Meat Marketing, Price Analysis

Professor & Extension Specialist
Kansas State University

Glynn Tonsor joined the K-State Agricultural Economics faculty as an Assistant Professor in March 2010. Tonsor’s current efforts are primarily devoted to a range of integrated research and extension activities with particular focus on the cattle/beef and swine/pork industries. His broader interests cover aspects throughout the meat supply chain ranging from production level supply issues to end-user consumer demand issues.

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331-A Waters Hall
Manhattan , KS  66506-4011
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Documents & Presentations by Glynn Tonsor
Title Date Downloads
Plant-Based Proteins and Beef Demand

K-State livestock economist Glynn Tonsor tells of a brand-new study he co-authored, which investigated the impact of plant-based protein products on consumer demand for beef in the U.S. This was done by way of a national survey, and it measured the preferences of traditional meat consumers and alternative diet consumers In general, beef scores very well in the majority of the findings.

February 18, 2021
Beef-Cattle Industry and Market Situation

Presented at: USDA’s Agricultural Outlook Forum: Building on Innovation: A Pathway to Resilience. Challenges to Livestock Market Transparency track session. Pre-recorded webinar.

February 18, 2021
In the Cattle Markets (LMIC) February 15, 2021
Weekly Cattle Market Report - Glynn Tonsor and LMIC

Livestock economist Lee Schulz of Iowa State University provides this week's comments on the cattle market trends:  he offers his thoughts on the possible impact of this harsh cold weather on the markets, both near and longer term, and he reports on the favorable new USDA numbers on beef exports for December.

February 15, 2021
Impact of New Plant-Based Protein Alternatives on U.S. Beef Demand - Executive Summary

Prepared for the Cattlemen’s Beef Promotion and Research Board (CBB).

February 12, 2021
Impact of New Plant-Based Protein Alternatives on U.S. Beef Demand - Full Report

Prepared for the Cattlemen’s Beef Promotion and Research Board (CBB)

February 12, 2021
Impact of New Plant-Based Protein Alternatives on U.S. Beef Demand - Presentation

Prepared for the Cattlemen’s Beef Promotion and Research Board (CBB)

February 12, 2021
Cattle Feeding Returns-February 2021 February 12, 2021
Consumer Meat Prices and COVID-19

Presented at KSRE Virtual Agent Update Zoom Conference.

February 11, 2021
Monthly Survey - January 2021 February 5, 2021