Meat Demand Research Studies

Title Author Date Downloads
Beef Sustainability Policy - Ranking Consumer Preferences

Summary Report 2. Prepared for the Kansas Beef Council. 

December 5, 2023
Ranking Consumer Beef Preferences

Summary Report 1. Prepared for the Kansas Beef Council. 

November 2, 2023
How Has Economy-Wide Inflation Impacted Consumer Sensitivity to Pork Prices? September 23, 2022
What Has Caused the Increase in Retail Pork Prices? August 1, 2022
Consumer Sensitivity to Pork Prices: A Comparison of 51 U.S. Retail Markets and 6 Pork Products - Executive Summary March 26, 2021
Consumer Sensitivity to Pork Prices: A Comparison of 51 U.S. Retail Markets and 6 Pork Products - Report March 26, 2021
Impact of New Plant-Based Protein Alternatives on U.S. Beef Demand - Executive Summary

Prepared for the Cattlemen’s Beef Promotion and Research Board (CBB).

February 12, 2021
Impact of New Plant-Based Protein Alternatives on U.S. Beef Demand - Full Report

Prepared for the Cattlemen’s Beef Promotion and Research Board (CBB)

February 12, 2021
Impact of New Plant-Based Protein Alternatives on U.S. Beef Demand - Presentation

Prepared for the Cattlemen’s Beef Promotion and Research Board (CBB)

February 12, 2021
The Impact of Premiums on Stall-Free Pork at the Restaurant Level August 4, 2020
USDA ERS Meat Price Spread Data Product Review

Final Report Submitted to Economic Research Service U.S. Department of Agriculture. 

April 19, 2019
Assessing Beef Demand Determinants

Presented at: Checkoff Update Session. 2018 Cattle Industry Convention. Phoenix, AZ.

February 1, 2018
Assessing Beef Demand Determinants

Presented at: Joint Evaluation Advisory Committee Meeting. 2018 Cattle Industry Convention. Phoenix, AZ.

January 31, 2018
Assessing Beef Demand Determinants

Prepared for the Cattlemen’s Beef Board. Full report, available HERE.

January 18, 2018
Updated Retail Beef Demand Indices

Full report, available HERE.

September 22, 2017
Creating and Assessing Candidate Food Service and Retail Beef Demand Indices

Full report, available HERE:

February 22, 2017
Creating and Assessing Candidate Food Service and Retail Beef Demand Indices

Presented at FY17 Checkoff Update Session. 2017 National Cattlemen’s Beef Association Annual Meeting. Nashville, TN.

February 2, 2017
Creating and Assessing Candidate Food Service and Retail Beef Demand Indices

Presented at Joint Evaluation Advisory Committee Meeting. 2017 National Cattlemen’s Beef Association Annual Meeting. Nashville, TN.

February 1, 2017