Documents & Presentations by Ted Schroeder
| Title | Date | Downloads |
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Beef Quality Trends 2005-2025
The transition in the US beef sector over the past twenty years toward producing higher-quality product has been remarkable. The increase in higher-grading beef has created substantial wholesale value for the beef sector. |
October 5, 2026 |
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| New World Screwworm Webinar 4 - July 7, 2026 | July 7, 2026 | |
| KSU-Breakeven Costs for Reducing Feedlot Mortality | September 17, 2025 |
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| Extending Days-on-Feed of Feedlot Steers - Economic Considerations | January 27, 2025 |
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| 14 - Beef Quality Enhancements: Exploring Market Dynamics and Economic Implications | August 1, 2024 |
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| Assessing the Cattle Contracts Library and Fed Cattle Market Transparency | April 16, 2024 |
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Beef Sustainability Policy - Ranking Consumer Preferences
Summary Report 2. Prepared for the Kansas Beef Council. |
December 5, 2023 |
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Ranking Consumer Beef Preferences
Summary Report 1. Prepared for the Kansas Beef Council. |
November 2, 2023 |
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Grid Pricing Trends
K-State livestock economist Ted Schroeder and his graduate student Katy Doumit start the show discussing their recent research on trends for beef premiums and discounts. |
September 14, 2023 |
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| Introduction and Emerging Features of CalfDex - A New Calving Information Recording Tool for Producers | September 5, 2023 |
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