Glynn Tonsor

Livestock & Meat Marketing, Price Analysis

Professor & Extension Specialist
Kansas State University

Glynn Tonsor joined the K-State Agricultural Economics faculty as an Assistant Professor in March 2010. Tonsor’s current efforts are primarily devoted to a range of integrated research and extension activities with particular focus on the cattle/beef and swine/pork industries. His broader interests cover aspects throughout the meat supply chain ranging from production level supply issues to end-user consumer demand issues.

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223 Waters Hall
Manhattan , KS  66506-4011
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Documents & Presentations by Glynn Tonsor
Title Date Downloads
What Influences Ability to Hedge Live Cattle? February 16, 2017
Creating and Assessing Candidate Food Service and Retail Beef Demand Indices

Presented at FY17 Checkoff Update Session. 2017 National Cattlemen’s Beef Association Annual Meeting. Nashville, TN.

February 2, 2017
Creating and Assessing Candidate Food Service and Retail Beef Demand Indices

Presented at Joint Evaluation Advisory Committee Meeting. 2017 National Cattlemen’s Beef Association Annual Meeting. Nashville, TN.

February 1, 2017
Evaluating Cattle Cycles: Changes Over Time and Implications February 1, 2017
Beef Cattle Market Outlook & Cow-Calf Decision-Making Overview

Presented at Ord, NE. 

January 24, 2017
Cattle Market Outlook and Role of Consumer in U.S. Livestock Industry

Presented at Jackson, MS. 

January 23, 2017
Beef and Cattle Market Outlook

New York Beef Producers’ Association Annual Meeting. Syracuse, NY. 

January 20, 2017
U.S. Beef Industry in 20 Years

Presented at 2017 Cow-Calf Conference. Manhattan, KS.

January 13, 2017
Cattle Feeding Returns January 13, 2017
Role of Consumer Perceptions of Animal Health

Presented at Feedlot Receiving Calf Health and Well-Being Conference. Stillwater, OK. 

January 9, 2017