Glynn Tonsor

Livestock & Meat Marketing, Price Analysis

Professor & Extension Specialist
Kansas State University

Glynn Tonsor joined the K-State Agricultural Economics faculty as an Assistant Professor in March 2010. Tonsor’s current efforts are primarily devoted to a range of integrated research and extension activities with particular focus on the cattle/beef and swine/pork industries. His broader interests cover aspects throughout the meat supply chain ranging from production level supply issues to end-user consumer demand issues.

Address
223 Waters Hall
Manhattan , KS  66506-4011
Phone
Fax
Email
Twitter Username
Curriculum Vitae
Bio
Google Scholar
Profile Video
Documents & Presentations by Glynn Tonsor
Title Date Downloads
Cattle Feeding Returns June 16, 2017
Cattle Feeding Returns May 15, 2017
Beef-Cattle Industry Outlook

Presented at KSU Southeast Agricultural Research Center Beef Cattle and Forage Crops Field Day. Mound Valley, KS. 

May 2, 2017
Consumers and Animal Health

K-State livestock economist Glynn Tonsor talks about consumer perceptions of meat animal health management, which was the theme of a webinar he presented earlier this week...he references a new study of the livestock production practices and product traits that consumers prioritize when they make meat purchase decisions, saying that the production sector must be willing to adjust to the signals consumers are sending.

April 26, 2017
Consumer Perceptions of Animal Health

Presented at University of Missouri-Columbia: Guest Lecture Webinar. 

April 24, 2017
Beef-Cattle Industry Outlook

Presented at K-State Agricultural Research Center Roundup. Hays, KS.

April 20, 2017
Cattle Feeding Returns April 12, 2017
Cattle Feeding Returns March 13, 2017
Beef Cattle Economics Trilogy: Beef Industry Outlook, Drivers of Profitability, and Better Use of Farm Management Budgets

Presented at KSU Cattlemen's Day. Manhattan, KS. 

March 3, 2017
Beef Demand Index

Glynn Tonsor reports on index information that most accurately portrays consumer demand for beef.

February 22, 2017