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Glynn Tonsor

Livestock & Meat Marketing, Price Analysis

Professor & Extension Specialist
Kansas State University

Glynn Tonsor joined the K-State Agricultural Economics faculty as an Assistant Professor in March 2010. Tonsor’s current efforts are primarily devoted to a range of integrated research and extension activities with particular focus on the cattle/beef and swine/pork industries. His broader interests cover aspects throughout the meat supply chain ranging from production level supply issues to end-user consumer demand issues.

Address
223 Waters Hall
Manhattan , KS  66506-4011
Phone
(785) 532-1518
Fax
(785) 532-6925
Email
gtonsor@k-state.edu
Twitter Username
@TonsorGlynn
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Documents & Presentations by Glynn Tonsor
Title Date Downloads
Cattle Feeding Returns-April 2021 April 13, 2021
Meat Demand Monitor - March 2021 March 31, 2021
Consumer Sensitivity to Pork Prices: A Comparison of 51 U.S. Retail Markets and 6 Pork Products - Executive Summary March 26, 2021
Consumer Sensitivity to Pork Prices: A Comparison of 51 U.S. Retail Markets and 6 Pork Products - Report March 26, 2021
Kansas Legislature: House Agriculture Committee Testimony

March 24, 2021
Beef-Cattle Situation Update

Presented to Kansas House of Representatives Agriculture Committee. Topeka, KS. 

 March 24, 2021
Monthly Survey - February 2021 March 11, 2021
Meat Demand Monitor - February 2021 March 10, 2021
Cattle Feeding Returns-March 2021 March 9, 2021
Plant-Based Proteins and Beef Demand

K-State livestock economist Glynn Tonsor tells of a brand-new study he co-authored, which investigated the impact of plant-based protein products on consumer demand for beef in the U.S. This was done by way of a national survey, and it measured the preferences of traditional meat consumers and alternative diet consumers In general, beef scores very well in the majority of the findings.

 February 18, 2021