Documents & Presentations by Glynn Tonsor
| Title | Date | Downloads |
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More on Livestock Markets - Webinar
Audio only: click HERE |
May 8, 2020 |
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Meat Processing, Supply, and COVID-19
K-State livestock economists Ted Schroeder and Glynn Tonsor take a close look at the state of the beef packing industry, which is under extreme duress from the closures caused by the coronavirus outbreak: specifically, they respond to questions that have arisen about the structure of the packing sector, and whether packer concentration is contributing to the interruption in overall meat supply flow. They also comment on how the disruptions relate to market price discovery as it affects livestock sellers. |
May 6, 2020 |
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| US Meat Export Sentiment - April 2020 | May 1, 2020 |
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| Management and Nutritional Considerations for Growing Cattle Under COVID-19 Conditions | May 1, 2020 |
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| Meat Availability and Shortages Overview | April 28, 2020 |
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| Monthly Survey - April 2020 | April 28, 2020 |
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| Fed Cattle Flows - Demonstrative Scenario Examples | April 28, 2020 |
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| Monthly Survey - March 2020 | April 28, 2020 |
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| Meat Demand Monitor - April 2020 | April 24, 2020 |
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Beef-Cattle Sector Thoughts - April 16 2020
Audio only: click HERE |
April 16, 2020 |
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