Search
Displaying 261 - 270 of 292
March 27, 2020
Ag Law Issues
it would violate public
policy; and it can waive an equitable … Agricultural Economics | 342 Waters Hall, Manhattan, KS 66506-4011 …
April 13, 2020
Ag Law Issues
companies offer small hail policies and limited coverage for … Agricultural Economics | 342 Waters Hall, Manhattan, KS 66506-4011 …
May 22, 2020
Farm Profitability, KFMA Research
component. The price used in this policy was set earlier in the year … Agricultural Economics | 342 Waters Hall, Manhattan, KS 66506-4011 …
March 3, 2021
Production Publications
decision-making process,
policy makers considering fines … Agricultural Economics | 342 Waters Hall, Manhattan, KS 66506-4011 …
April 10, 2023
Ag Law Issues
also had a life insurance policy that named her daughter as … Agricultural Economics | 342 Waters Hall, Manhattan, KS 66506-4011 …
January 8, 2024
2018 Farm Bill
https://www.agmanager.info/ag-policy/arc-co-historical-payment-maps … Agricultural Economics | 342 Waters Hall, Manhattan, KS 66506-4011 …
A226
KEY COLLECTION POLICY CLARIFICATIONS
Page A227
K … S
Page A227
KEY EXAMINATION POLICY CLARIFICATIONS
ITIN CERTIFICATION PROCESS
• … long as the IDGT owns the policy and the grantor does not …
July 3, 2019
Precision Ag and Technology Articles
providers,
farmers, and policy makers. Literally billions … Economics Perspectives and Policy, 40(1): 79–96.
Griffin … Agricultural Economics | 342 Waters Hall, Manhattan, KS 66506-4011 …
November 2, 2023
Meat Demand Research Studies
11/02/2023
1
RANKING CONSUMER BEEF PREFERENCES
SUMMARY REPORT 1
PREPARED FOR THE KANSAS BEEF COUNCIL
Ted C. Schroeder, Eliyasu Y. Osman, Phillip A. Lancaster, and Brad J. White1
Kansas State University
BACKGROUND
Consumer preferences for beef products are complex and evolving. Fundamental changes in
consumer lifestyles and associated food preferences challenge caƩle producers and beef
processors in aligning producƟon and markeƟng pracƟces with consumer demands. In addiƟon
to expectaƟons to produce affordable, high quality, safe, healthy, and nutriƟous beef products,
pressure is escalaƟng for the industry to become more sustainable. Enhancing sustainability
includes increased aƩenƟon to environmental and social issues in addiƟon to the ever‐present
economic dimensions of beef producƟon. Concerns regarding animal welfare; impacts of
producƟon on land and water quality; greenhouse gas e …
March 1, 2015
USDA METSS Project
goods. When liberalization policies are being pursued, it is … for home energy needs, or water collected from
rainfall … than purchase a tanker of water. We also noted the inability …